Welcome to BlueBiteBlogs.com, where our love for blue cheese is bolder than the mold on a wedge of Roquefort
what’s the difference between cheese and blue cheese?
Cheese vs Blue Cheese: Understanding the Basics As a blue cheese enthusiast, I’m always excited
Why Does Some Blue Cheese Taste Different?
Why Blue Cheese Tastes So Different: The Science Behind It As a blue cheese lover,
How to Tell if Blue Cheese Has Gone Bad?
Wondering how to tell if your blue cheese has gone bad? Whether it’s crumbled, wrapped,
what’s the difference between cheese and blue cheese?
Cheese vs Blue Cheese: Understanding the Basics As a blue cheese enthusiast, I’m always excited
Why Does Some Blue Cheese Taste Different?
Why Blue Cheese Tastes So Different: The Science Behind It As a blue cheese lover,
How to Tell if Blue Cheese Has Gone Bad?
Wondering how to tell if your blue cheese has gone bad? Whether it’s crumbled, wrapped,
Paul Simon
Hi there, my name is Paul Simon and I’m a passionate blue cheese maker. I grew up in Auvergne, France, in there I learned about blue cheese making and perfected my skills. I was first exposed to the flavors and aromas of blue cheese at a very young age - and it just blew me away!
About
Hello! I’m Paul Simon, a devoted blue cheese maker from the heart of Auvergne, France. My journey into the world of blue cheese began in the lush, green pastures of my hometown, where I first encountered the rich flavors and captivating aromas of this unique cheese.
As a child, the taste of locally made blue cheese was a revelation, sparking a lifelong passion. I immersed myself in the traditional art of cheese-making, learning from the skilled artisans in my community. Over the years, I perfected my craft, blending time-honored techniques with my personal touch.
Today, I am proud to share my passion for blue cheese with you. Each batch I create is a celebration of flavor, tradition, and the joy of artisanal cheese-making. I invite you to discover the distinctive taste of my handcrafted blue cheeses, born from a blend of local heritage and personal dedication.
Thank you for joining me on this flavorful journey.
Warm regards,
Paul Simon
What is Blue Cheese?
What Makes Blue Cheese ‘Blue’? As a blue cheese enthusiast, I find myself often explaining
